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Organic Whole Olives Kalamon Variety in Brine
The organic olives are Kalamata Variety and they are cultivated in the region of Messolonghi.
They have a special treatment to reveal the flavor of the olive rather than the salt or vinegar.
They are naturally preserved in brine
with careful and reduced salinity, from iodized sea salt of Messolonghi (afrina).
The product is very high quality without preservatives and it constitutes an important source of Vitamin E which is a natural antioxidant for our organism.
Drained weight 220gr.